![]() ![]() ![]() Sustainable Fish – “Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth – $32.00īaa Baa Lamb Chops – Spice-rubbed Lamb Chops, Chermoula, Cauliflower, Potatoes, Cipollini Onions, and Harissa Sauce, garnished with Preserved Lemons and Herbs – $38.00 “Hardy Har Char” Siu Pork– Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $28.00 Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based) – $21.00 ![]() “Tastes Like Chicken” – Because It Is! – Crispy-fried Chicken with Sweet Chili Glaze, Stir-fried Vegetables, and Jasmine Rice – $28.00Ĭurried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Irrawaddy Irma’s Hanger Steak – Ginger and Soy-marinated Sliced Hanger Steak served with Garlic Rice, Frisée, and Pickled Onions – $38.00 ![]()
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